Kimchi & Kraut - Fermentation Workshop

Did you know Kimchi is...
...A Korean side dish to awaken your appetite?
...Packed with powerful bacteria which aid in pre-digestion?
...Turning your vegetables into flavour bombs?
...Something so easy you will be asking why you haven't been doing it before?

MOQU will tell you all about the potential of this method of fermenting: kimchi(fy).
Hosted in the cosy Het Café in Het Duurzame Warenhuis, we'll spend 3 hours packed with theory, hands-on fermenting, and a delicious meal to finish the night.

Anything that you kimchify is packed with nutrition, flavour, and gives a second life to your leftover vegetables. You will learn to make your own nutritious flavor bombs, without the danger of explosion.

Workshops are given in a combination of English and Dutch.

DINNER IS INCLUDED