Kombucha - Drinks, Food and Theory

Kombucha - Drinks, Foods and Theory
7th of June 2026
Start: 11:00
End: 13:00

Did you know Kombucha is....
a healthier alternative to soda?
your aromatic alternative to vinegar?
a kickstart for other ferments?
also able to be made from vibrant seasonal plants?

This fermented product has so much (flavour) potential that we can talk about it all day, especially now the season bears us the tastiest fruits and flowers.

On Sunday 7th of June, MOQU will tell you all about the potential of this fermented product: Kombucha.That’s the cool thing, Kombucha can be made out of almost anything! During this afternoon we’ll dive into the liquid language of Kombucha through theory, drinks and even food.

Hosted in the beautiful space of De Kleine Wiel in Woongroep Iewan in Lent, MOQU will supply you a pellacle to kickstart your own kombucha fermentation, and assist you on all the new flavourful opportunities Kombucha has to offer.

Bring your own jar to take your scoby/pellacle home, so you can start your home brew right away.

Costs range up to €40 per ticket, including tastings, a starter and a meal.
PS: every workshop has 5 student tickets for discounted price, get them before they’re gone!
For any dietary restrictions, add them to your profile on www.moqu.food

Buy your tickets at www.moqu.food
Workshops are given in a combination of English and Dutch.